Single origin black rice
100% Naturally grown | Pesticide-free | Single farm produce
Origin: Kamong, Manipur
Harvest: December 2020
Use: It’s widely used in both sweet and savoury recipes. Think appetising Buddha Bowls, sushi rolls, veggie loaded fried rice and our all time favourite rice pudding
Heirloom variety of black rice, loaded with antioxidants and all the good things you can imagine. It’s uniquely aromatic, almost floral and makes the best pudding ever.
Chak Hao is an indigenous variety of black rice packed with anthocyanin, a powerful antioxidant. It’s high in phytochemicals and beats all other rice varieties in its nutritional content. We mean plus all the good stuff like fiber, protein, and minerals and minus the unwanted like carbs and calories. It’s gluten-free, gut friendly, anti-inflammatory and we could go on and on with it’s long list of benefits.
Don’t blame us if you’re easily beguiled by its beautiful deep purple colour while cooking. More than just another pretty face, it’s your reigning superfood.
It tastes a bit earthy, a bit nutty with the aroma of exotic flowers captivating your senses on cooking. Not too overpowering but just enough to transport you to a wild forest, it’s that mesmerising. It’s dense, chewy with a more complex and robust flavour.