Rice Bran Oil
Rice bran oil is extracted from the hard outer brown layer of rice called chaff (rice husk). Famous for its mild flavor, it is suitable for high-temperature cooking methods such as stir frying and deep frying. It has a nutty, earthy flavor similar to that of peanut oil. You can use the oil for stir-fries, soups, dressings, and vinaigrettes. It’s also easy to add to hot cereals like oatmeal.