Oyster mushroom locally known as dhingri mushrooms have a slight chewy texture and when cooked give out a nice nutty aroma. Extremely versatile and goes best as a simple stir-fry with butter, garlic and some herbs. Pan fry and top it with eggs on a toast, or whip up a delicious asian stir-fry! High in protein & fibre, Oyster mushrooms are also a good source of iron, zinc, potassium, and calcium and known to help in maintaining blood sugar levels.
Shelf life | 3-4 days in the fridge
Delivery Day | Wednesday & Saturday