A good substitute for white flour, Organic rice flour is used as a healthy thickening agent for many Indian recipes. It is free from harmful chemicals and is used to make sweets and rice noodles. You can add it to your pakora batter to make them crispy.
Organic Rice Flour (500 gms) is full of iron, calcium and protein. Besides these nutrients, Organic Rice Flour (500 gms) also contains dietary fibres, sodium and all the other nutrients that are required for your body. A 100g serving of Organic Rice Flour (500 gms) contains 0g trans fat and 0mg cholesterol. The calorie count per serving of Organic Rice Flour (500 gms) is 353.57.