Finger Millet Flour (Ragi Atta)

Finger Millet Flour (Ragi/Nachni) is one of the most nutritious and easy to digest millets. It is a good source of protein, magnesium, iron and dietary fibre. It is also a good source of calcium and vitamin D both of which are essential in the development of strong bones and teeth. The slow release of glucose over a long period of time reduces the risk of diabetes.