Coriander Whole (Dhania)
Coriander or Dhania is one of the world’s oldest spices with a distinct aroma and flavour and has been part of Indian cooking since centuries. It is a good source of dietary fibre, iron, magnesium and manganese. It also aids in digestion and is very effective in fighting salmonella bacteria. Coriander can be added to a wide range of Indian curries and dals.