Suji halwa is a popular breakfast and desert prepared across many regions in India and ours is made with a mix of semolina and yellow moong dal. Semolina contains vitamins E and B which are essential to build the immune system and it provides the body with high levels of energy. The addition of nuts and dry fruits to this dish make it tastier and can also provide essential fatty acids, vitamins and minerals to the body.

• Ingredients: Suji (Semolina), Yellow Mung Dal
• Shelf Life: 6 months