Sprouted wheat dalia

Our immensely nutritious sprouted wheat dalia can be used to make delectable and healthy khichdi for porridges. Sprouting a grain increases nutritional value and makes assimilation and digestion easier therefore, our sprouted wheat dalia has slightly different properties from our split wheat dalia. It is low in cholesterol, saturated fat and sodium and is good source of minerals such as magnesium, manganese and selenium