Sprouted Ragi Flour


Out of stock

The Roots sustainably grown vegetables

Sustainably produced

The Roots Farm fresh Produce

Curated selection

Delivery in Delhi and Gurgaon

Pan-India delivery

About this product

Our ragi atta is highly nutritious which is enhanced by the power of sprouting. Sprouting any grain makes assimilation and digestion of food easier. It is a good source of calcium, magnesium, iron as well as dietary fibre. It also contains Vitamin D which is important for the normal development of bones and teeth. Using this flour can help in battling anaemia and in controlling diabetes.


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