Snack cucumbers

Taste: The inner flesh of Snack Cucumber is light green with very small pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor. These cucumbers are to be eaten along with the skin.
Benefits: Snack Cucumbers are an excellent source of vitamins K, A, and C, folic acid, potassium, and silica, which is a trace mineral that helps strengthen connective tissue.
Culinary Use: Snack Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudité plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Snack Cucumbers can also be made into a cooling juice