Single origin black rice


About this product

100% Naturally grown | Pesticide-free | Single farm produce

Origin: Kamong, Manipur
Harvest: December 2020

Use: It’s widely used in both sweet and savoury recipes. Think appetising Buddha Bowls, sushi rolls, veggie loaded fried rice and our all time favourite rice pudding

Heirloom variety of black rice, loaded with antioxidants and all the good things you can imagine. It’s uniquely aromatic, almost floral and makes the best pudding ever. 

Chak Hao is an indigenous variety of black rice packed with anthocyanin, a powerful antioxidant. It’s high in phytochemicals and beats all other rice varieties in its nutritional content. We mean plus all the good stuff like fiber, protein, and minerals and minus the unwanted like carbs and calories. It’s gluten-free, gut friendly, anti-inflammatory and we could go on and on with it’s long list of benefits. 

Don’t blame us if you’re easily beguiled by its beautiful deep purple colour while cooking. More than just another pretty face, it’s your reigning superfood. 

Taste profile:

It tastes a bit earthy, a bit nutty with the aroma of  exotic flowers captivating your senses on cooking. Not too overpowering but just enough to transport you to a wild forest, it’s that mesmerising. It’s dense, chewy with a more complex and robust flavour.

Weight 400 g

Related Products


Be the first to review “Single origin black rice”

Your email address will not be published.

The Roots sustainably grown vegetables

Sustainably produced

The Roots sustainably grown vegetables

Curated selection