All natural • with Himalayan pink salt
Schezwan pepper chilli • spice blend & tangy • 150 gms

149.00

All Natural Schezwan Pepper Chilli spice blend with Himalayan Pink Salt. Despite its name, Szechuan peppercorn is not a traditional peppercorn, its less about the heat and more about the spice, it offers a woody, dry, slightly citrus and grassy bouquet that merges strikingly with pure, natural Himalayan pink salt. The gentle tingling sensation and berry notes have made the Szechuan pepper a mainstay in Chinese and other Asian cuisines, which makes our All Natural Schezuan Pepper Chilli Himalayan Pink Salt a great ingredient and finishing salt in similarly-flavored dishes.

Make Schewan pepper chilli oil to pair with your vegan momos

The Roots sustainably grown vegetables

Sustainably produced

The Roots Farm fresh Produce

Curated selection

Delivery in Delhi and Gurgaon

Pan-India delivery

About this product

All Natural Schezwan Pepper Chilli spice blend with Himalayan Pink Salt. Despite its name, Szechuan peppercorn is not a traditional peppercorn, its less about the heat and more about the spice, it offers a woody, dry, slightly citrus and grassy bouquet that merges strikingly with pure, natural Himalayan pink salt. The gentle tingling sensation and berry notes have made the Szechuan pepper a mainstay in Chinese and other Asian cuisines, which makes our All Natural Schezuan Pepper Chilli Himalayan Pink Salt a great ingredient and finishing salt in similarly-flavored dishes.

Experiment beyond international fare and try this artisanal salt on salads.

How to use Schezwan Pepper Chilli spice blend?

  • Pair it with marinades that include soy sauce, sesame oil, chili paste, ginger and garlic.
  • Experiment beyond international fare and try this artisanal salt on salads.
  • Make Schezwan rub for fish, tempeh & tofu
  • Make Schezwan pad thai noodles
  • Make Schewan pepper chilli oil to pair with your dumplings or momos
  • Great for stir fry veggies and with mushrooms.

How to use Schezwan pepper chilli spice blend to make chilli oil?

Ingredients

  • 1 1/4 cups Virgin Olive Oil
  • 6 tablespoons Schezwan Pepper Chilli spice blend

Steps to make

  • Gather the ingredients
  • Set out a clean, dry glass bowl or jar and add the Schezwan Pepper Chilli spice blend
  • In a small saucepan, heat the oil over medium heat for a few minutes, just until it begins to smoke. Remove the pan from the heat and allow the oil to cool in the pan for a minute or two.
  • Pour the oil slowly and carefully over the chili pepper, making sure that the oil completely covers the chile pepper. If necessary, use a spoon to stir so that all the chili is submerged.
  • Set the oil aside to cool for at least an hour or two.
  • Once cooled, you can taste the oil. If it’s to your liking, strain the oil to remove the crushed or ground chile pepper. If you’d like more heat and flavor, cover the oil and allow it to infuse overnight or for as long as desired before straining.
  • Once strained, store the oil in a clean, airtight glass container. If you used whole dried chile peppers, they can be returned to the oil to gradually intensify its color and flavour
  • Enjoy with vegan momos

Ingredients: Himalayan Pink Salt, Schezuan peppercorns, Star Anise and Chilli Flakes. Contains no added colour preservative or MSG

 

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