About this product
Delicious balls having a stretchy texture and consistency. It has a delicate milk and creamy aroma.
It is traditionally made using buffalo milk and is generally white in colour. This one is a semi-soft cheese and is generally stored in brine until used. It can be grated over pizzas, pastas, or salads, or into a simple tomato soup.#Good source of protein, niacin, riboflavin, thiamine, and biotin
#Rich in vitamin B6
Ingredients: Pasteurised Milk, cheese culture, coagulating enzyme(veg.), salt
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