Farm-style mild cheddar with fenugreek & garlic


The Roots sustainably grown vegetables

Sustainably produced

The Roots Farm fresh Produce

Curated selection

Delivery in Delhi and Gurgaon

Pand-India delivery

About this product

Vegetarian | Preservative-free | No- artificial colours 

Handmade in the Central Himalayan region, near Mukteshwar, at an altitude of 6,500 feet above sea level. 

Cheddar is a cheese that needs little introduction as it is possibly one of the most commonly used cheeses in Indian households. The cheese can be used as a topping on any dish that needs to be gratinated in an oven, a grilled cheese sandwich, mac n cheese and also to add that extra flavour to your sauces. The cheese melts with a slightly stringy texture and a deep rich aroma. It can also be had by itself, or on a cheese platter accompanied with a nice glass of wine. Our cheese makers recommend to use this cheese at the very end of making your dish as heating the cheese can considerably reduce the flavour.

Weight 200 g


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