Dry Shiitake Mushrooms
Available on backorder
About this product
Shiitake mushrooms are low in calories and offer good amounts of fibre. Quite versatile in the kitchen, they go best with stir-fires and lend a deep umami flavour and a smoky aroma. All you need to do is soak them in lukewarm water for 30 minutes and they’re ready for your pan! Store them in a cool, dry place and they can last up to a whole year.
Along with high amounts of natural copper, a mineral that supports healthy blood vessels, bones, and immune support, Shiitake mushrooms are also a rich source of selenium.
Directions for use | Soak them in lukewarm water for 30 minutes and they’re ready for your pan!
Storage | cool & dry place and they can last up to a whole year.
More from our selection