Dry Black Fungus Mushrooms


Available on backorder

The Roots sustainably grown vegetables

Sustainably produced

The Roots Farm fresh Produce

Curated selection

Delivery in Delhi and Gurgaon

Pand-India delivery

About this product

Easy to cook with, Black fungus mushrooms can take on many flavours and are a wonderful addition to soups, with their jelly-like consistency and distinct chewiness.
These mushrooms offer powerful antioxidants and gut-healthy prebiotics, and have also been known as an ingredient in traditional Chinese medicine.

Directions for use | Soak them in lukewarm water for 30 minutes and they’re ready for your pan!
Storage | cool & dry place and they can last up to a whole year.


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