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About this product
Easy to cook with, Black fungus mushrooms can take on many flavours and are a wonderful addition to soups, with their jelly-like consistency and distinct chewiness.
These mushrooms offer powerful antioxidants and gut-healthy prebiotics, and have also been known as an ingredient in traditional Chinese medicine.
Directions for use | Soak them in lukewarm water for 30 minutes and they’re ready for your pan!
Storage |Â cool & dry place and they can last up to a whole year.
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