Dry Black Fungus Mushrooms

Easy to cook with, Black fungus mushrooms can take on many flavours and are a wonderful addition to soups, with their jelly-like consistency and distinct chewiness.
These mushrooms offer powerful antioxidants and gut-healthy prebiotics, and have also been known as an ingredient in traditional Chinese medicine.

Directions for use | Soak them in lukewarm water for 30 minutes and they’re ready for your pan!
Storage | cool & dry place and they can last up to a whole year.