Desi Cow Ghee helps sustain healthy microbes in the gastrointestinal tract to promote effective digestion and elimination. It nourishes all the tissues of the body, including the nervous system, translating into calm energy throughout the day.

Desi Cow Ghee has a smooth, creamy texture and rich, nutty flavor. It is a versatile pantry staple that can replace butter, olive oil or any other cooking oil. Made from milk of Desi indian cows only which include GIR, SAHIWAL, RED SINDHI, HARYANVI to name a few

Traditional Indian Bilona Method To Make Ghee From Curd Instead Of Malai Or Cream. We do not use milk of any foreign or hybrid cow breeds as it contains A1 type of protein which is not good for health

Directions for use: Desi cow ghee can be used in cooking instead of other vegetable oils. Can also be used with milk. One teaspoon of ghee with warm milk helps in constipaton and joint health.

Recommended usage: 1 spoon on daily basis