Balur Estate

Arabica

Single Estate coffee – Chikmagalur

Roast level : Medium

Processing : Pulped, sun-dried

Passed on by the Britishers and now run by the third generation of coffee planters, this 250 acre plantation is known to farm absolutely naturally. It’s a self-sustaining farm with no external fertilisers or pesticides used to grow yield. They also grow nutmeg, cacao, citrus fruits and jackfruit at the plantation. They also have a lake within the plantation that suffices the requirement of water for the entire plantation. The crops are independent of external fertilisers or pesticides. This helps provide the fight nutrition to the plant and in turn the coffee cherry.

Pack size – 200gms

Tasting Notes : 

Whole Beans – Red Wine, Grapes, Citrus Berries, Chocolate, Medium acidity, Full body

French Press – Apple, Toast, Citrus, Medium acidity, Full body

Drip Filter – Black Current Ice cream, Medium acidity, Full body

Mokapot / Percolator – Fresh Orange, Peanuts, Citrus, Low acidity, Full body

Espresso – Black Grapes, Toffee, Medium acidity, Full body

Aeropress –  Red Wine, Grapes, Citrus, Medium acidity, Medium body