100% Red Lentil Fusilli

395.00

The Roots sustainably grown vegetables

Sustainably produced

The Roots Farm fresh Produce

Curated selection

Delivery in Delhi and Gurgaon

Pand-India delivery

About this product

Ditch the wheat for good with our single ingredient 100% Red Lentil Fusilli pasta, made only of versatile and delicious red lentil. Commonly known as masoor dal and often used in daily Indian cuisine, leaving wheat & rice behind has never been this easy!

  1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
  2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
    Al Dente – cook for 9 mins
    Just Right – cook for 12 mins
    Soft – 15+ mins
  3. Drain & rinse pasta under water
  4. Add to your favourite sauce, vegetables and garnishing and serve fresh

Flavour Note: Neutral taste – closest to wheat pasta. Goes well with all cuisines. Try in your favourite pasta preparation and don’t be scared to get creative!

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