100% Green dal & edamame spaghetti Noodles


The Roots sustainably grown vegetables

Sustainably produced

The Roots Farm fresh Produce

Curated selection

Delivery in Delhi and Gurgaon

Pand-India delivery

About this product

Clear out the carbs in your pantry with our organic green dal & edamame spaghetti, made only of the same green soybean you have enjoyed steamed as Edamame and our very own green dal. Join us in truly defeating wheat and rice with the almighty power of beans!


  • 3X protien, 5X the Fibre as compared to Wheat Pasta
  • 21 gms of protein per 100 gms serving
  • 11 gms fibre per 100 gms serving 
  • Low Cholesterol
  • Diabetic Friendly
  • Organic
Cooking Instructions

  • Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
  • Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
    Al Dente – cook for 7 mins
    Just Right – cook for 8 mins
  • Drain & rinse pasta under water
  • Add to your favourite sauce, vegetables and garnishing and serve fresh


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