100% chickpea & soybean spaghetti noodles - the roots | natural & organic food store the roots pink harvest farms staples
Screenshot2020 06 17at12. 12. 38pm 1296x 9d9d1feb 3513 4e87 906e 460cd65ea24f 12
100% Chickpea & Soybean Spaghetti Noodles

₹385.00

The Roots sustainably grown vegetables

Sustainably produced

The Roots Farm fresh Produce

Curated selection

Delivery in Delhi and Gurgaon

Pan-India delivery

About this product

Clear out the carbs in your pantry with our organic chickpea & soybean spaghetti, made only of the versatile soybeans you’ve enjoyed in tofu and our very own chickpeas. Join us in truly defeating wheat & rice with the almighty power of beans!

Benefits
  • 3X protien, 4X the Fibre as compared to Wheat Pasta
  • 21 gms of protein per serving
  • 9 gms fibre per serving 
  • Low Cholesterol
  • Diabetic Friendly
  • Organic
Cooking Instructions

  • Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
  • Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
    Al Dente – cook for 7 mins
    Just Right – cook for 8 mins
  • Drain & rinse pasta under water
  • Add to your favourite sauce, vegetables and garnishing and serve fresh

Flavour note
  • Neutral, hearty flavour. 


Reviews

Be the first to review “100% Chickpea & Soybean Spaghetti Noodles”

Your email address will not be published.

More from our selection

0