100% Chickpea & Soybean Fettuccine


About this product

Clear out the carbs in your pantry with our organic chickpea & soybean fettuccine, made only of the versatile soybeans you’ve enjoyed in tofu and our very own chickpeas. Join us in truly defeating wheat & rice with the almighty power of beans!

  • 3X protien, 4X the Fibre as compared to Wheat Pasta
  • 21 gms of protein per serving
  • 9 gms fibre per serving 
  • Low Cholesterol
  • Diabetic Friendly
  • Organic
Cooking Instructions

  • Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
  • Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
    Al Dente – cook for 7 mins
    Just Right – cook for 8 mins
  • Drain & rinse pasta under water
  • Add to your favourite sauce, vegetables and garnishing and serve fresh

Flavour note
  • Neutral, hearty flavour. 

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The Roots sustainably grown vegetables

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