Ditch the wheat for good with our single ingredient 100% Black Bean Fusilli pasta, made only of protein dense, delcious black beans. Commonly eaten in Mexican cuisine as a part of salads and rice dishes, leaving wheat behind has never been this easy!
| Benefits |
- Single Ingredient – 100% Buckwheat
- 25 gms Fibre per 100 gms serving
- 3X protein, 12X the fibre as compared to Wheat pasta
- Low Cholesterol
- Diabetic Friendly
- Fast Friendly
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| Instructions |
- Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
- Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
Al Dente – cook for 10 mins
Just Right – cook for 13 mins
Soft – 14+ mins
- Drain & rinse pasta under water
- Add to your favourite sauce, vegetables and garnishing and serve fresh
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Flavour note
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Distinct taste of Black Beans, perfect in Mexican cuisine, try in pasta salads!
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