SOYBEAN: A salt concoction which is very unique in taste and texture. It has a subtle palette with mellow and lingering tasting notes. A hint of spice and garlic with a soya base
further adds to the salt's complex yet subtle taste. Soy Bean, rock salt, garlic, turmeric, red chili, cumin hand-ground & fused in a concoction that will intrigue your senses and help in increasing immunity in addition to helping in weight loss, regulate blood sugar, purify blood, improve digestion, lower incidences of sinus and helps in getting a radiant skin.
Where to use
Indulge in food experiments by sprinkling some on fruits, salads, raita, curd, sandwiches, daal, chicken, fish & vegetables or use it to saute a variety of dishes. Its usage is only limited by your imagination.
Store in a cool dry place away from humidity. Refrigeration is considered best practice. Ingredients might stick due to the nature of garlic, just shake and sprinkle.